Reviewed · WINE TOURS
Secret Delights: Curated Wine, Coffee & Forest Experience
Coffee, wine, and towering karri trees make a fine day. This Margaret River tour links a coffee roastery, two family-friendly wine stops, a farm lunch, and Boranup Forest without asking you to plan the route yourself. I like the small maximum of 11 people and the chance to meet producers at places larger coach tours often miss. I also like that the day shows you more than vineyards.
The main consideration is the tasting focus. You will sample coffee and wine, but also spend much of the day driving between stops and browsing local produce. If your priority is a long, slow winery session, this may feel busy. If you want a broad introduction to Margaret River in five to six hours, it makes good sense.
In This Review
- Key points at a glance
- Why this half-day covers more than wine
- Yahava KoffeeWorks starts the day with a tasting lesson
- Brown Hill Estate brings the personal touch
- Berry Farm lunch gives the day a needed pause
- Boranup Forest is the quiet change of scene
- Redgate Wines adds a second point of view
- The guides shape the day
- Small-group size and comfort
- How the value works at $121.93
- Who should book this Margaret River day
- Should you book it?
- FAQ
- How long does the Margaret River tour last?
- What is included in the price?
- Are drinks included with lunch?
- Where does the tour start?
- How many people can join the tour?
- What happens if the weather is poor or the tour does not reach its minimum group size?
Key points at a glance

- A broader Margaret River day: Coffee, wine, lunch, forest, and farm-made produce all share the schedule.
- Small-group touring: The vehicle carries no more than 11 people, which helps keep the day personal.
- Real family connections: Brown Hill Estate is hosted by members of the owning family, including Jim, Gwen, Nathan, or Chiara.
- A useful first stop: Yahava KoffeeWorks offers a guided tasting and explains how roasting changes the coffee in your cup.
- A proper food break: Lunch at the Berry Farm Cottage Garden Cafe is included, while drinks beyond water cost extra.
- Good local guiding: Ziggy, Dani, and Jan have each led praised days, with Ziggy especially noted for his local stories, warm manner, and safe driving.
Why this half-day covers more than wine

Margaret River is famous for its vineyards, but that is only one part of the region. This outing adds coffee, fruit products, forest, and lunch, giving you a more rounded sense of the area in a single day.
I especially like the order of the day. Coffee comes first, before the wine tastings, then lunch breaks up the alcohol-focused stops. Boranup Forest adds a quiet change of pace, so you are not simply moving from one cellar door to the next.
The tour begins at 10:00 am and lasts roughly five to six hours. Pickup and drop-off are available at in-town Margaret River locations, and the activity returns to the starting point. That makes it practical if you do not want to drive after tasting wine.
The listed price is $121.93 per person. That includes transport in an air-conditioned vehicle, coffee or tea at Yahava KoffeeWorks, wine tastings, and lunch. You still pay for drinks with lunch and anything you buy, but the main costs of the day are covered. For a short visit to Margaret River, I see the value in paying for a planned route, a driver, and access to small producers.
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Yahava KoffeeWorks starts the day with a tasting lesson

The first stop lasts about 45 minutes at Yahava KoffeeWorks. This is not just a quick cup before the serious part begins. You get a guided coffee tasting and an introduction to roasting, along with advice on how coffee is best enjoyed.
The most interesting detail is the round-the-world theme. You can compare coffee styles and learn how the roasting process affects what you taste. For coffee drinkers, this gives the morning a clear purpose. For people who normally order coffee without thinking about it, it offers a simple way to notice aroma, strength, and preparation.
The stop also makes the tour more welcoming for anyone who is not focused on wine. You do not have to wait around while others begin drinking. Coffee gives the group an easy starting point, and tea is included as an alternative.
Forty-five minutes is enough for an introduction, but not for a long coffee workshop. I would treat this as a tasting and short lesson rather than a full roasting course. If you want to buy something, purchases are not included in the tour price.
Brown Hill Estate brings the personal touch

Brown Hill Estate is a family-owned boutique winery, and the visit lasts about one hour. Depending on the day, you may be received by Jim, Gwen, Nathan, or Chiara, members of the family behind the estate.
That family connection matters. You are not only tasting wine at a counter. The visit is designed around a personal guided tasting, with an explanation of the vineyard and the idea that good wine begins in the vines. The smaller setting also gives you a better chance to ask questions and hear the story behind the bottles.
I like this stop for first-time wine tasters. You can learn at your own pace without needing to arrive with technical wine knowledge. The guide can help explain what you are tasting, while the people at the winery add the producer’s point of view.
The tasting is one of the strongest parts of the day, but keep your expectations in check. This is a boutique winery visit, not an extended vineyard course. The tour gives you an introduction to the estate and its wines, then moves on so you can see other parts of Margaret River.
Berry Farm lunch gives the day a needed pause

After the morning tasting, you stop for about an hour at the Berry Farm Cottage Garden Cafe. Lunch is included, and the meal centers on fresh seasonal produce and home-cooked food.
This is a practical choice as well as a pleasant one. A seated meal gives you time to reset before the afternoon tastings, and it prevents the day from becoming a string of samples taken while standing. The setting also connects the food on your plate with the farms and small producers around Margaret River.
You have time to taste and buy local handmade products such as jams and relishes. These purchases are extra, but they make useful food souvenirs. I would leave room in your bag if you like farm-made goods, since the stop is more than a lunch counter.
Drinks other than water are not included at lunch. That is the main cost detail to remember. Your wine tastings, coffee, transport, and meal are covered, but set aside a little extra if you want a drink with the food or plan to shop.
Some experiences connected with this tour have included other local produce stops, such as an olive farm, chocolate, honey, or a brewery. The listed plan for this experience specifically names the Berry Farm, so you should see those extra stops as possible changes rather than guaranteed features. Guides may adjust the day, but the exact stops can depend on conditions and group arrangements.
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Boranup Forest is the quiet change of scene

The Boranup Karri Forest stop lasts about 15 minutes. That may sound brief, but it serves an important purpose. After coffee, wine, and lunch, you step into a calm bush setting beneath magnificent karri trees.
The stop is a short chance to listen to the forest and look for orchids, native wildflowers, fairy wrens, lorikeets, and, sometimes, kangaroos. Sightings are not guaranteed, but the forest itself is the point. You get a taste of the natural side of the region rather than spending every hour indoors.
The short time here is both a strength and a limitation. It keeps the tour moving and gives you a useful sample of Boranup without turning the experience into a bush walk. If you want a long forest hike, you will need separate time in the area. If you want a scenic stop and a few quiet minutes among the karri trees, the timing works.
Wear shoes suitable for a short walk and bring what you normally need for changing weather. The tour requires good weather, and poor conditions can lead to a different date or a full refund.
Redgate Wines adds a second point of view

The final listed stop is Redgate Wines, with about an hour for tasting and a look at the vineyard. Redgate has a pioneering place in the region, and its wines offer a different view of Margaret River than the earlier family estate.
That contrast is useful. Tasting at two wineries helps you compare styles rather than treating one producer as the whole story. At Redgate, you can learn a little about the vineyard and the way the region’s diversity appears in the wines.
The stop is also a chance to ask practical questions after you have already had one tasting. By this point, you may understand your own preferences better. You can compare what you liked at Brown Hill with what you find at Redgate, which makes the second tasting more meaningful.
The supplied details list admission as included at Redgate, while the tour includes wine tastings overall. As with the other stops, bottles and gifts are not part of the price. If you find a wine you like, you buy it separately.
The guides shape the day

The route is useful, but the guide has a large effect on how much you get from it. Ziggy receives especially strong praise for combining local information with humor, warm service, and careful driving. He is described as more than a driver, with a clear interest in the stories behind the vineyards, coffee, forests, chocolate, olive oil, and other local products.
Dani is also noted for giving useful information about Western Australia beyond Margaret River. That can add context to the drive, especially if this is your first time in the region. Jan has been praised for keeping the day organized and running to time.
Guide availability may vary, so you should not assume a particular person will lead your departure. Still, the pattern is clear: the experience depends heavily on personal guiding rather than a recorded commentary or a large coach format.
I like that the guide can sometimes adjust the route. One group received an upgraded alternative at no extra charge when there were not enough bookings for the original tour. Another day was changed because of weather. These examples suggest a practical approach, but they also mean your exact sequence may not always match the standard plan.
Small-group size and comfort

The maximum group size is 11 people. That is small enough to make questions easier and to avoid the impersonal feel of a big bus, while still giving the tour a social atmosphere.
Pickup is offered at in-town Margaret River locations. If you are staying outside town, confirm the pickup arrangement before booking, since the stated pickup coverage is for in-town locations. The start point is 1 Tunbridge Street, Margaret River, Western Australia 6285, and the activity ends back at the meeting point.
The air-conditioned vehicle is a welcome feature for a day that combines several stops and countryside driving. Most people can participate, and the tour is near public transportation. Children under seven must use the provided child seat.
Because wine tasting is part of the schedule, I think this works best for adults, couples, friends, and families with older children who enjoy food, coffee, nature, and local stories. Young children can join under the stated child-seat rule, but the tasting format may not hold their interest for the full five or six hours.
How the value works at $121.93
At $121.93, this is not simply a ride to two wineries. You are paying for a full route that includes several distinct experiences, plus a guide and a vehicle.
The strongest value comes from the combination of included items:
- Guided coffee tasting at Yahava KoffeeWorks
- Wine tastings
- Lunch at the Berry Farm Cottage Garden Cafe
- Air-conditioned transport
- Pickup and drop-off at an in-town location
- A small-group format with no more than 11 people
You still need money for lunch drinks, gifts, and purchases. That is normal for a producer-focused day, but it is worth knowing before you set off. The tour works particularly well if you have only one day in Margaret River and want to see several sides of the region without hiring a car or choosing each stop yourself.
The value is weaker if you only want to visit wineries for hours at a time. The forest, coffee, lunch, and produce stops take up part of the schedule. For me, that variety is the reason to choose it, not a drawback, but your priorities matter.
Who should book this Margaret River day
I would choose this tour if you want a gentle introduction to Margaret River with a strong local-food angle. It suits you if you want coffee in the morning, a proper lunch, boutique wine, and a short nature stop all in one outing.
It is also a good fit if you are visiting from Perth and have limited time. You will not see every corner of the region, but you will get a useful first look at its producers, forest, and countryside.
First-time wine tasters should feel comfortable here, since the day includes guidance rather than assuming specialist knowledge. Experienced wine drinkers may appreciate the small family wineries and the chance to compare two different producers, though anyone seeking a highly technical tasting should look for a more wine-specific tour.
Book with the weather policy in mind. You can cancel for a full refund up to 24 hours before the start time. Late cancellations and late changes are not accepted, and poor weather or too few bookings can lead to a rescheduled date, an alternative experience, or a full refund.
Should you book it?
Book this tour if you want variety, personal guiding, and easy transport more than a long cellar-door session. The mix of Yahava coffee, Brown Hill Estate, Berry Farm lunch, Boranup Forest, and Redgate Wines gives you a well-rounded taste of Margaret River in one manageable day.
I would especially recommend it for first-time visitors, couples, small groups, and anyone who wants to support family-run local businesses. If you prefer to spend most of your day at one or two wineries, choose something slower. For everyone else, the $121.93 price is fair for the included meal, tastings, transport, and local guidance.
FAQ
How long does the Margaret River tour last?
The experience lasts approximately five to six hours. It begins at 10:00 am and ends back at the meeting point.
What is included in the price?
The price includes lunch, a guided coffee tasting with coffee or tea at Yahava KoffeeWorks, wine tastings, an air-conditioned vehicle, and pickup and drop-off at an in-town Margaret River location.
Are drinks included with lunch?
Drinks other than water during lunch are not included. You also pay separately for gifts and other purchases.
Where does the tour start?
The stated meeting point is 1 Tunbridge Street, Margaret River, Western Australia 6285. Pickup is also offered from in-town Margaret River locations.
How many people can join the tour?
The group has a maximum of 11 travelers.
What happens if the weather is poor or the tour does not reach its minimum group size?
If poor weather cancels the experience, you can choose a different date or receive a full refund. If the minimum number of participants is not met, you can also be offered another date or experience, or receive a full refund.
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