4 Port Lincoln Tours We Rate

1.Experience Coffin Bay Oyster Farm and Bay Tour

★★★★★★★★★★5.0 · 161 reviews · from $132Our pick

Wade among Coffin Bay oyster farms, eat 12 fresh oysters, cruise to seal islands, and enjoy a hands-on three-hour boat tour.

“What an awesome experience. From start to finish, we thoroughly enjoyed every moment. Helpful friendly staff. Very informative and to be able to walk in water in waders (or option without) was fun. To top it off we had a dozen oysters each and of course very delicious. Also saw dolphins and seals. Would highly recommend.”

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2.Coffin Bay Oyster Farm Wading Tour & Tasting Experience

★★★★★★★★★★5.0 · 142 reviews · from $68Best value

Wade into Coffin Bay, learn oyster farming, shuck Pacific and Angasi oysters, and taste them fresh from the water in 90 minutes.

“Joe and Shane ( our tour guides) were just lovely. They were helpful and knowledgeable. We had 4 freshly shucked oysters to taste while Shane told us about the oyster industry. Would recommend this tour.”

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3.One Day Port Lincoln Tour – Tasting Eyre

★★★★★★★★★★5.0 · 133 reviews · from $142

Review of Port Lincoln’s Tasting Eyre day tour, with Whalers Way views, seafood lunch, wild koalas, hotel pickup, and practical tips.

“Awesome views - we actually saw a few whales. Saw plenty of animals up close and personal. The most delicious lunch. Our tour guide was very accommodating and very friendly. It was a very full day - lots to see and do.”

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4.Coffin Bay Day Tour – A Taste of Coffin Bay

★★★★★★★★★★5.0 · 83 reviews · from $185

Review of the Coffin Bay Day Tour from Port Lincoln, with oysters, beaches, seafood lunch, national park scenery, wine tasting, and practical tips.

“Ian is a fantastic tour guide, very friendly, knowledgeable and passionate. We started off at an oyster farm in Coffin Bay where we were shown how to open and eat raw oysters on a semi-submerged deck in the sea. We then visited the national park. Stunning views of the coastline and the adjacent islands. Lunch was the best I have ever had on a tour. Delicious tuna and mussels served in spectacular form. The afternoon at Boston Bay Wines was the cherry on the cake. Highly recommended.”

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